Join Rioja for the Celebration of Spring Wine Dinner!

If you’re a chef, there’s no better time of the year than spring. We’re looking ahead to our spring dinner – a multi course special menu paired with outstanding beverage selections from our bar team

$125 per person

THE MENU (beverage pairings with each course)

• rabbit, rhubarb mustard and fennel pâte en croute

• young asparagus, potato, pickled egg, dill

• garganelli, English pea, morels, speck

• smoky lamb loin, rye berry, goat cheese, mint

• sweet pea financier, tricolor carrot marmalade, toasted carrot meringue, chocolate streusel, sweet pea sprouts